Restaurant General Manager - Start at $65k per year!
Restaurant General Manager - Start at $65k per year! in Springfield , Illinois Red Robin is taking extra measures to keep our Team Members safe during this time.
We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks.
Our health policy ensures that Team Members can take the time they need to be well.
We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering.
Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Restaurant General Manager - Start at $65k
per year! The General Manager (GM) is the Burger Authority of a single Red Robin Restaurant whether they are on or off the premises.
The GM is responsible for communicating and administering all company policies and procedures.
The GM embraces an entrepreneurial spirit and is responsible for all aspects of profit and loss, being the top dog of talent & training, daily execution of safety/sanitation, building maintenance, quality food preparation and a superhero for guests.
Must be at least 21 years of age Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required Managing/Reading P&L experience required High school diploma or equivalent required, some college preferred Serv Safe certified recommended Must be able to obtain alcohol service permit where required by law Must be able to work a flexible schedule including opening, closing, weekends and holidays Reliable transportation required Superhuman powers not required, but you should expect:
Lifting to 10lbs frequently and up to 50lbs occasionally; Lifting overhead frequently Twists and reaches regularly.
Grasps objects to move or manipulate them frequently Stand and walk constantly Listen to and comprehend Team Members and guests over background & equipment noise Frequent hand washing required Exposure to cleaning chemicals, heat and a/c, & freezer Expect to work with computers, iPad technology for inventory, calculators, copy machines, printers, desk supplies, cash drawers, food products and cooking equipment Must wear personal protective equipment as required by Red Robin and or mandated by federal, state and local regulatory authorities Be better for being here as a Red Robin Manager and enjoy:
Paid time off Quarterly bonus potential 401(k) savings plan plus a company match with immediate vesting Health, vision, and dental, life insurance plans Comprehensive training program Referral bonuses for bringing new members to our team Discounts on Red Robin food Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc) & more Closed on Thanksgiving and Christmas Red Robin is an Equal Opportunity & E-Verify Employer Company:
Red Robin Req Number:
697d9439f3bdbbc9894298744353b511 Updated:
Mon Feb 14 05:
06:
19 GMT 2022 Location:
Springfield,IL Recommended Skills Communication Maintenance Cooking Restaurant Operation Entrepreneurship Food Preparation Estimated Salary: $20 to $28 per hour based on qualifications.
We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks.
Our health policy ensures that Team Members can take the time they need to be well.
We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering.
Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Restaurant General Manager - Start at $65k
per year! The General Manager (GM) is the Burger Authority of a single Red Robin Restaurant whether they are on or off the premises.
The GM is responsible for communicating and administering all company policies and procedures.
The GM embraces an entrepreneurial spirit and is responsible for all aspects of profit and loss, being the top dog of talent & training, daily execution of safety/sanitation, building maintenance, quality food preparation and a superhero for guests.
Must be at least 21 years of age Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required Managing/Reading P&L experience required High school diploma or equivalent required, some college preferred Serv Safe certified recommended Must be able to obtain alcohol service permit where required by law Must be able to work a flexible schedule including opening, closing, weekends and holidays Reliable transportation required Superhuman powers not required, but you should expect:
Lifting to 10lbs frequently and up to 50lbs occasionally; Lifting overhead frequently Twists and reaches regularly.
Grasps objects to move or manipulate them frequently Stand and walk constantly Listen to and comprehend Team Members and guests over background & equipment noise Frequent hand washing required Exposure to cleaning chemicals, heat and a/c, & freezer Expect to work with computers, iPad technology for inventory, calculators, copy machines, printers, desk supplies, cash drawers, food products and cooking equipment Must wear personal protective equipment as required by Red Robin and or mandated by federal, state and local regulatory authorities Be better for being here as a Red Robin Manager and enjoy:
Paid time off Quarterly bonus potential 401(k) savings plan plus a company match with immediate vesting Health, vision, and dental, life insurance plans Comprehensive training program Referral bonuses for bringing new members to our team Discounts on Red Robin food Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc) & more Closed on Thanksgiving and Christmas Red Robin is an Equal Opportunity & E-Verify Employer Company:
Red Robin Req Number:
697d9439f3bdbbc9894298744353b511 Updated:
Mon Feb 14 05:
06:
19 GMT 2022 Location:
Springfield,IL Recommended Skills Communication Maintenance Cooking Restaurant Operation Entrepreneurship Food Preparation Estimated Salary: $20 to $28 per hour based on qualifications.
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